At Sababa Sweets, we believe in the power of sweet delights to bring people together. Our journey began in 2013, in the heart of Richardson, Texas, with restaurant Sababa Mediterranean Cusine. As we served our beloved customers, we realized that our homemade baklava was quickly becoming the star of the show. With every bite, our customers were transported to the heart of the Middle East, where the flavors of the region reign supreme.

That’s when we knew we had to do something special. We decided to launch Sababa Sweets, an offshoot of our restaurant, to bring our baklava to even more people. Our dream was to share the love and warmth of our family-oriented Middle Eastern cuisine with the world. And we’re proud to say that we’re making that dream a reality. 

Sababa is originally from Palestine, but since we took over, we’ve infused it with the diverse cultural influences that make our team so unique. Our head chef is Lebanese and the founders are Pakistani. Together, we bring a blend of traditions and flavors that’s truly special.

All of our baklavas are handmade with the utmost care and attention to detail. We use only the finest ingredients, including phyllo dough, premium clarified butter, and a simple sugar syrup that’s poured on top after baking. Our three main flavors – Walnut, Pistachio, and Nutella Chocolate – each offer a unique and delicious experience. The walnut and pistachio baklavas contain only their namesake ingredients, while our Nutella Chocolate baklava is a decadent combination of walnuts, pistachios, Nutella, and chocolate.

At Sababa Sweets, we believe that every bite of baklava is a moment of connection and joy. We’re proud to share our heritage and traditions with our community, and we hope that every bite of our baklava brings you as much happiness as it brings us.

A WORLD OF FLAVOR IN EVERY BITE!

Our recipe is the secret behind our delicious baklava, and our dedication to this recipe means that every piece is an experience of pure happiness. With every bite, you’ll be transported to a world of sweetness and delight, just like the first time you tasted it.

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